Lomo Saltado
Lomo saltado is a delicious Peruvian stir-fry that blends tender strips of beef with colorful vegetables in a savory sauce, creating an unforgettable dish. This easy-to-make recipe is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. Served over fluffy rice or crispy French fries, lomo saltado will tantalize your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Peruvian
Ingredients
Scale
- 1 lb flank steak (sliced against the grain)
- 1 medium red onion (sliced)
- 2 ripe tomatoes (chopped)
- ¼ cup fresh cilantro (for garnish)
- 3 tbsp low-sodium soy sauce
- 1 tbsp red wine vinegar
- ½ lb French fries (homemade or frozen)
- 2 tbsp cooking oil
- Salt to taste
Instructions
- Prep the ingredients by slicing the flank steak against the grain and chopping the onion and tomatoes into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat until shimmering. Add the beef strips and sauté for about 3-4 minutes until browned but not fully cooked.
- Add onions and tomatoes to the skillet; stir-fry for another 3-5 minutes until onions are translucent.
- Pour in soy sauce and vinegar, simmer everything together for about 2 minutes.
- Serve hot over fluffy rice or crispy fries, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg