Lomo saltado is a vibrant fusion of Peruvian and Asian flavors that dances on your palate with each delicious bite. Picture tender strips of beef sautéed with colorful vegetables, all swimming in a savory sauce that beckons for a side of fluffy rice or crispy French fries.
Every time I serve lomo saltado, my friends and family can’t help but smile with anticipation. This dish brings back fond memories of family gatherings where laughter echoed as we savored the aromatic blend of spices and the delightful crunch of fresh veggies. Whether it’s a casual weeknight dinner or a festive celebration, lomo saltado never fails to impress.
Why You'll Love This Recipe
- Lomo saltado is incredibly easy to whip up, making it perfect for busy weeknights
- Its flavor profile blends savory, tangy, and slightly sweet notes that tantalize the taste buds
- The dish’s stunning colors make it an eye-catching centerpiece on any table
- Versatile enough to pair with rice or fries, this recipe adapts to your cravings effortlessly
I remember the first time I made lomo saltado; my friends declared it “restaurant-quality” and polished off seconds like it was going out of style.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Flank Steak: Choose lean cuts for tenderness; slice against the grain for maximum flavor absorption.
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Red Onion: Look for firm onions that will caramelize beautifully when cooked.
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Tomatoes: Opt for ripe tomatoes; they add juiciness and sweetness that enhances the overall flavor.
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Fresh Cilantro: Use fresh cilantro as a garnish for a burst of flavor and color right before serving.
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Soy Sauce: Low-sodium soy sauce keeps the dish savory without overwhelming saltiness.
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Vinegar: Red wine vinegar adds brightness; balance it with just the right drizzle.
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French Fries: You can use frozen fries for convenience, but homemade are always a treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all ingredients on your counter. Slice flank steak into thin strips against the grain and chop the onion and tomatoes into bite-sized pieces.
Heat That Pan!: In a large skillet over medium-high heat, add oil until shimmering. This is your sign to unleash those juicy beef strips into the pan.
Sauté Until Perfectly Browned: Cook the beef for about 3-4 minutes until browned but not fully cooked through. The sizzling sound should be music to your ears.
Add Vegetables & Seasoning: Toss in onions and tomatoes next; stir-fry for another 3-5 minutes until onions turn translucent and smell heavenly. Don’t forget to sprinkle salt!
Pour in Sauce & Finish Cooking : Add soy sauce and vinegar; let everything simmer together for about 2 minutes, allowing flavors to meld beautifully.
Serve Hot with Style!: Plate your lomo saltado over fluffy rice or crispy fries. Garnish with fresh cilantro for an explosion of color and flavor that will have everyone diving in!
And there you have it! A plateful of lomo saltado that not only fills you up but also warms your heart with every bite. Enjoy!
You Must Know
- Lomo saltado is more than a meal; it’s a celebration of flavors and cultures
- The aromatic blend of spices and fresh ingredients creates a dish that brings your taste buds to life
- Don’t be surprised if it becomes your go-to comfort food!
Perfecting the Cooking Process
Begin by marinating the beef for about 30 minutes, then sauté the onions and tomatoes before adding the beef. This sequence builds layers of flavor for a perfect lomo saltado.
Add Your Touch
Feel free to swap out beef for chicken or tofu, use different veggies, or play with spices. Each change can create a new twist to your lomo saltado experience!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the dish’s delightful texture and flavor.
Chef's Helpful Tips
- To ensure a tasty lomo saltado, always slice your beef against the grain
- Use high heat when sautéing for perfect caramelization
- Lastly, serve immediately over rice or fries for an unforgettable experience!
I remember the first time I made lomo saltado for friends; their faces lit up with joy! It was heartwarming to see everyone enjoy my creation and ask for seconds.
FAQ
What is lomo saltado?
Lomo saltado is a Peruvian stir-fry combining marinated beef, onions, and tomatoes.
Can I make lomo saltado vegetarian?
Absolutely! Substitute the beef with tofu or seitan for a delicious vegetarian option.
What should I serve with lomo saltado?
Serve lomo saltado over fluffy rice or crispy French fries for best results.
Lomo Saltado
Lomo saltado is a delicious Peruvian stir-fry that blends tender strips of beef with colorful vegetables in a savory sauce, creating an unforgettable dish. This easy-to-make recipe is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. Served over fluffy rice or crispy French fries, lomo saltado will tantalize your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Peruvian
Ingredients
- 1 lb flank steak (sliced against the grain)
- 1 medium red onion (sliced)
- 2 ripe tomatoes (chopped)
- ¼ cup fresh cilantro (for garnish)
- 3 tbsp low-sodium soy sauce
- 1 tbsp red wine vinegar
- ½ lb French fries (homemade or frozen)
- 2 tbsp cooking oil
- Salt to taste
Instructions
- Prep the ingredients by slicing the flank steak against the grain and chopping the onion and tomatoes into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat until shimmering. Add the beef strips and sauté for about 3-4 minutes until browned but not fully cooked.
- Add onions and tomatoes to the skillet; stir-fry for another 3-5 minutes until onions are translucent.
- Pour in soy sauce and vinegar, simmer everything together for about 2 minutes.
- Serve hot over fluffy rice or crispy fries, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
