Lemon Butter Chicken
Lemon butter chicken is a delightful dish that combines tender chicken breasts with a rich, zesty sauce of lemon and garlic. This recipe is perfect for weeknight dinners or impressing guests, featuring a luscious blend of flavors that will tantalize your taste buds. With its golden hue and aromatic spices, it’s sure to become a favorite at your dinner table. Serve it alongside fluffy rice or vibrant veggies for an unforgettable meal that brings joy and laughter to every gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup low-sodium chicken broth
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken dry and season generously with salt and pepper.
- In a large skillet over medium heat, melt 2 tbsp of butter until bubbling. Add minced garlic and sauté for 30 seconds.
- Add the seasoned chicken breasts to the skillet and cook each side for 5-7 minutes until golden brown and cooked through (internal temperature of 165°F).
- Pour in the lemon juice and chicken broth, bringing it to a simmer while scraping up any browned bits from the skillet.
- Stir in the remaining tablespoon of butter and fresh herbs before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg