Lemon Blueberry Muffins
Lemon blueberry muffins are the perfect blend of sweet and tart flavors that will brighten your mornings and delight your taste buds. Each muffin is a warm, fluffy delight bursting with juicy blueberries and zesty lemon zest, creating an irresistible treat for breakfast or snacks. Easy to make and visually stunning, these muffins are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or spray with nonstick cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter, eggs, milk, and lemon zest until well blended.
- Pour wet ingredients into dry ingredients; fold gently until just combined (batter should be lumpy).
- Gently fold in blueberries.
- Scoop batter into muffin cups until three-quarters full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg