Lasagna Soup
Lasagna soup is a comforting dish that brings together the classic flavors of traditional lasagna in a delightful bowl. This easy-to-make recipe combines savory ground beef, aromatic herbs, gooey mozzarella, and tender pasta, all simmered in a rich tomato broth. Perfect for family dinners or gatherings with friends, each bite of this hearty soup will warm your heart and satisfy your cravings. Enjoy it on chilly evenings or whenever you need a delicious meal that feels like a cozy hug.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 2 cups small pasta (like ditalini)
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- Fresh basil (optional, for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onion and minced garlic until meat is cooked through and onions are translucent.
- Stir in crushed tomatoes and beef broth; bring to a simmer.
- Add pasta and Italian seasoning; cook until pasta is al dente.
- Stir in mozzarella cheese until melted and creamy.
- Serve hot, garnished with Parmesan cheese and fresh basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg