Korean BBQ
Korean BBQ is a sensory delight, blending marinated meats and vibrant veggies into a memorable culinary experience. This recipe brings the flavors of traditional Korean grilling to your table, perfect for gatherings or family dinners. Enjoy juicy beef, pork, or chicken infused with a mouthwatering marinade, grilled to perfection, and served with fresh sides and dipping sauces. Gather your friends and family for a fun-filled evening of sizzling flavors and shared laughter.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 5
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef brisket (well-marbled)
- 1 lb pork belly
- 1 lb chicken thighs
- 4 tbsp sesame oil
- 4 cloves garlic (minced)
- 2 tbsp ginger (grated)
- 4 green onions (chopped)
- 1/2 cup low-sodium soy sauce
- 1 tbsp Korean red pepper flakes (Gochugaru)
- 2 tbsp honey
- Bibimbap sauce (optional)
Instructions
- Make the Marinade: In a large bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, honey, and red pepper flakes until combined.
- Marinate the Meat: Add brisket, pork belly, and chicken thighs to the marinade. Ensure they are well-coated. Cover with plastic wrap.
- Let It Soak: Refrigerate for at least 30 minutes or up to 4 hours.
- Preheat the Grill: Heat your grill or stovetop grill pan over medium-high heat.
- Sear the Meat: Grill each piece for about 3-5 minutes per side until caramelized and cooked through.
- Serve & Enjoy: Serve hot with sliced green onions and any desired sides.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg