Key Lime Pie
Indulge in the refreshing goodness of key lime pie, a no-bake dessert that combines zesty key lime juice with a creamy filling nestled in a buttery graham cracker crust. This vibrant treat is perfect for summer gatherings or cozy nights in, offering a delightful balance of tartness and sweetness that’s sure to impress. With minimal effort, you can create a stunning centerpiece that brings sunshine to any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar (for crust)
- 1 cup key lime juice (freshly squeezed)
- 1 can (14 oz) sweetened condensed milk
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into a pie dish to form the crust.
- Bake the crust for 8 minutes until golden brown. Let cool.
- In another bowl, whisk together key lime juice, sweetened condensed milk, and sour cream until smooth.
- Pour the filling into the cooled crust and spread evenly.
- Bake for an additional 10 minutes at 350°F (175°C) to set the filling.
- Allow to cool at room temperature, then refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg