Italian Sausage Pasta: A Comforting Classic
Indulge in the flavors of Italy with this delightful Italian sausage pasta, featuring perfectly cooked al dente noodles enveloped in a rich tomato sauce. Each bite is a savory combination of Italian sausage, garlic, and fresh basil that will transport your taste buds straight to Rome. Perfect for cozy family dinners or gatherings with friends, this recipe promises to create lasting memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 12 oz penne or rigatoni pasta
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes (preferably San Marzano)
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, plus more for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent (about 3-4 minutes).
- Crumble in the Italian sausage and cook until browned (5-7 minutes).
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in canned tomatoes and lightly mash them with a wooden spoon. Simmer for 15 minutes to meld flavors.
- Meanwhile, cook pasta in salted water according to package instructions until al dente (8-10 minutes). Drain, reserving some cooking water.
- Toss drained pasta into the sauce along with fresh basil leaves. Mix gently, adding reserved water if needed for creaminess.
- Serve garnished with additional basil and grated parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg