Irish Soda Bread
Irish soda bread is a warm, crusty delight that evokes cozy family memories with every bite. This traditional Irish recipe combines simple ingredients for a rich flavor that pairs perfectly with soups, stews, or buttered toasted slices for breakfast. With its golden crust and tender crumb, this bread is not only easy to make but also perfect for both novice bakers and busy kitchens alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups buttermilk
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together all-purpose flour, whole wheat flour, baking soda, and salt until well combined.
- Create a well in the center of the dry ingredients and pour in buttermilk and melted butter; stir gently until a shaggy dough forms.
- Turn the dough onto a floured surface; knead lightly about eight times to combine without overworking it.
- Shape the dough into a round loaf about 1-2 inches thick and place it on the prepared baking sheet. Score an ‘X’ on top using a sharp knife.
- Bake for 30 minutes or until golden brown and hollow-sounding when tapped on the bottom. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg