Hot Pepper Jelly
Hot pepper jelly is a delightful blend of sweet and spicy flavors that will elevate any dish. This vibrant, amber-colored jelly is perfect for spreading on crackers with cream cheese, glazing roasted meats, or adding a unique twist to desserts. Easy to make in under an hour, it brings back fond memories and is sure to impress your guests at gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh hot peppers (finely chopped)
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 package (1.75 oz) powdered pectin
- 1/4 tsp salt
Instructions
- Prepare your peppers by washing them thoroughly and removing stems and seeds if desired. Wear gloves to avoid irritation.
- Finely chop the peppers or pulse them in a food processor until minced.
- In a large pot over medium heat, combine chopped peppers, sugar, and apple cider vinegar. Stir until well mixed.
- Bring the mixture to a rapid boil while stirring constantly. Quickly add the pectin and stir vigorously for one more minute.
- Ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Seal tightly with lids and let cool before refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg