Irresistible Honeycomb Candy
Delight your taste buds with homemade honeycomb candy, a light and crunchy confection that transforms simple ingredients into a sweet sensation. With its airy texture and caramelized flavor, this treat is perfect for parties or a cozy afternoon snack. Easy to make and utterly delicious, your friends will be enchanted by the magic of this whimsical candy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Confectionery
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup golden syrup
- 1/4 cup water
- 1 tsp baking soda (fresh)
Instructions
- Prepare your tools: Gather a heavy-bottom saucepan, wooden spoon, and a parchment-lined baking sheet.
- In the saucepan, combine sugar, golden syrup, and water over medium heat. Stir gently until bubbling vigorously (about 5 minutes).
- Watch for color change: Cook until the mixture turns amber (5-7 minutes). Do not walk away!
- Quickly remove from heat and whisk in baking soda; watch for it to foam up.
- Immediately pour the mixture onto the prepared baking sheet and let cool completely (about 30 minutes).
- Once cooled, break into bite-sized pieces and enjoy! For an extra treat, dip in chocolate if desired.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 80
- Sugar: 15g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg