Honey Mustard Sauce
Honey mustard sauce is a delightful blend of sweet and tangy flavors that elevate any meal. This versatile dressing is perfect for summer barbecues, winter gatherings, or as a dip for fresh veggies. With just a few simple ingredients, you can create a delicious sauce that will have everyone coming back for seconds. Whether it’s drizzled over grilled chicken or tossed in a salad, this honey mustard concoction promises to impress your guests and family alike.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup pure honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on a counter for easy access.
- In a medium bowl, whisk together honey and Dijon mustard until smooth.
- Gradually drizzle in olive oil while whisking until the mixture thickens.
- Add apple cider vinegar, salt, and pepper; whisk to combine thoroughly.
- Taste and adjust sweetness or tanginess by adding more honey or vinegar if desired.
- Serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 11g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg