Honey Garlic Shrimp Sausage and Broccoli
Honey Garlic Shrimp Sausage and Broccoli is a quick and flavorful dish that brings together succulent shrimp, savory sausage, and vibrant broccoli, all coated in a luscious honey garlic sauce. Perfect for busy weeknights, this recipe combines simple ingredients for an easy-to-make meal that will tantalize your taste buds and please the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz spicy Italian sausage, sliced
- 2 cups broccoli florets
- 1/4 cup honey (preferably raw)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare your ingredients by chopping broccoli into bite-sized pieces and slicing sausage.
- Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned, about 5-7 minutes.
- Add shrimp and minced garlic to the skillet; sauté until shrimp are pink and opaque, approximately 3-4 minutes.
- In a small bowl, whisk together honey, soy sauce, and red pepper flakes. Pour over the shrimp and sausage mixture, stirring well to coat.
- Toss in broccoli florets; cook until tender yet crisp, about 3-5 minutes.
- Serve hot over rice or noodles as desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 16g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg