Irresistible Honey Garlic Shrimp Sausage and Broccoli

Imagine a dish that sizzles with the harmonious blend of savory shrimp and hearty sausage, all coated in a luscious honey garlic sauce that dances on your palate. The vibrant broccoli adds a pop of color and nutrition, making honey garlic shrimp sausage and broccoli not just a feast for the eyes but also a treat for the taste buds. Picture this: the sweet aroma of honey wafts through your kitchen as you sauté the ingredients, creating an irresistible atmosphere that beckons everyone to the dinner table.

This delightful recipe is perfect for those busy weeknights when you crave something delicious yet easy to whip up. With just a few simple ingredients and minimal prep time, you’ll find yourself reaching for this dish again and again. Whether you’re cooking for family or friends, honey garlic shrimp sausage and broccoli promises to be a crowd-pleaser that will have everyone asking for seconds.

Sharing this recipe with my family led to gasps of delight and requests for repeat performances—my kids still talk about how the sauce made everything taste better than their usual takeout.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for ease.

• Sausage: I prefer spicy Italian sausage for an extra kick, but feel free to choose your favorite type.

• Broccoli: Fresh broccoli florets add crunch; choose bright green ones for maximum freshness.

• Honey: The star of the show! Choose raw honey if possible for richer flavor.

• Garlic: Fresh minced garlic delivers the best taste; avoid jarred varieties if you can.

• Soy Sauce: Use low-sodium soy sauce to control saltiness while still providing depth.

• Olive Oil: A splash of olive oil keeps things from sticking and enhances flavor.

• Red Pepper Flakes: Optional but recommended for those who like a touch of heat in their dishes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Chop broccoli into bite-sized pieces and slice sausages into rounds—this ensures even cooking.

Cook the Sausage: In a large skillet over medium heat, add olive oil. Once hot, toss in sliced sausage. Cook until browned and crispy on both sides, about 5-7 minutes; this adds rich flavor.

Add Shrimp and Garlic: Next, add peeled shrimp to the skillet along with minced garlic. Sauté until shrimp turn pink and opaque—about 3-4 minutes—making sure not to overcook them as they can become rubbery.

Create the Sauce: In a small bowl, whisk together honey, soy sauce, and red pepper flakes if using. Pour this mixture over your shrimp and sausage once cooked. Stir well to coat everything evenly.

Toss in Broccoli: Now it’s time to add in those vibrant green florets! Stir everything together gently so that broccoli gets coated in that glorious sauce. Cook until broccoli is tender yet crisp—around 3-5 minutes should do it.

Serve It Up!: Finally, serve your honey garlic shrimp sausage and broccoli hot over rice or noodles if you desire. Watch as everyone dives into their plates!

This recipe delivers flavors that will have you reminiscing about summer barbecues while enjoying cozy dinners at home. Every bite bursts with sweetness from the honey paired perfectly with savory notes from the sausage, keeping your taste buds dancing!

With these steps nailed down, you’ll create mouthwatering magic in no time! Enjoy every moment spent crafting this scrumptious dish—and don’t forget to relish the compliments you’ll receive at dinner!

Perfecting the Cooking Process

Start by sautéing the sausage until golden brown, then add shrimp and broccoli for even cooking. This method ensures everything cooks perfectly while maintaining vibrant flavors.

Add Your Touch

Feel free to swap shrimp for chicken or use different vegetables like bell peppers or snap peas. Experimenting keeps the dish exciting and tailored to your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep the shrimp tender and juicy.

Creating this honey garlic shrimp sausage and broccoli dish has been a delightful adventure. I remember my friends raving about it during a dinner party, leaving me feeling like a culinary superstar!

FAQ

What’s the best way to peel shrimp?

Use your fingers to pinch and pull off the shell easily, starting from the legs.

Can I use frozen shrimp?

Absolutely! Just thaw them before cooking for optimal texture and taste.

How can I make this dish spicier?

Add a pinch of red pepper flakes or drizzle with sriracha before serving for extra heat.

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Honey Garlic Shrimp Sausage and Broccoli

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Honey Garlic Shrimp Sausage and Broccoli is a quick and flavorful dish that brings together succulent shrimp, savory sausage, and vibrant broccoli, all coated in a luscious honey garlic sauce. Perfect for busy weeknights, this recipe combines simple ingredients for an easy-to-make meal that will tantalize your taste buds and please the whole family.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

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• 1 lb shrimp, peeled and deveined
• 8 oz spicy Italian sausage, sliced
• 2 cups broccoli florets
• 1/4 cup honey (preferably raw)
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)

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Instructions

1. Prepare your ingredients by chopping broccoli into bite-sized pieces and slicing sausage.
2. Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned, about 5-7 minutes.
3. Add shrimp and minced garlic to the skillet; sauté until shrimp are pink and opaque, approximately 3-4 minutes.
4. In a small bowl, whisk together honey, soy sauce, and red pepper flakes. Pour over the shrimp and sausage mixture, stirring well to coat.
5. Toss in broccoli florets; cook until tender yet crisp, about 3-5 minutes.
6. Serve hot over rice or noodles as desired.

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 350
• Sugar: 16g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 220mg