Irresistible Honey Garlic Chicken Thighs Recipe

The aroma of honey garlic chicken thighs wafts through the kitchen, creating an irresistible invitation that pulls everyone in. Imagine tender, juicy chicken glazed with a sweet and savory sauce that dances on your taste buds.

This dish isn’t just food; it’s a memory-maker. Whether it’s a weeknight dinner or a celebration, every bite brings warmth and joy, reminding me of family gatherings filled with laughter and deliciousness.

I still remember the first time I made these honey garlic chicken thighs for my friends. Their eyes lit up as they took their first bites, and I knew I had struck gold in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Thighs: Bone-in or boneless work perfectly; choose skin-on for extra crispy goodness.

• Honey: The star ingredient! Opt for pure honey for a rich sweetness.

• Garlic: Fresh cloves deliver the best flavor; don’t skimp on this aromatic wonder.

• Soy Sauce: Use low-sodium soy sauce to balance out the sweetness without overwhelming saltiness.

• Olive Oil: A splash helps sear the chicken beautifully, creating that crispy exterior.

• Lemon Juice: A dash brightens up the flavors and balances the sweetness of the honey.

• Salt and Pepper: Essential for seasoning; adjust to your taste preferences.

• Green Onions: Chopped for garnish; they add a pop of color and freshness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken Thighs: Start by rinsing your chicken thighs under cold water and patting them dry with paper towels. Season both sides generously with salt and pepper for that essential flavor kick.

Create the Marinade: In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, and lemon juice. Whisk until fully blended; you want that shiny glaze!

Marinate the Chicken: Place your seasoned chicken in a resealable bag or bowl. Pour in the marinade, ensuring each piece is well-coated. Let it marinate in the fridge for at least 30 minutes—longer if you can resist!

Sear the Chicken Thighs: Heat a large skillet over medium-high heat and add a splash of olive oil. Once shimmering hot, lay down your marinated chicken thighs skin-side down. Sear until they turn golden brown—about 6-7 minutes.

Add Sauce & Bake: Flip your chicken over carefully, then drizzle some leftover marinade over each thigh. Transfer the skillet to an oven preheated at 375°F (190°C) and bake for about 25-30 minutes until cooked through.

Garnish & Serve!: Once done baking, remove from oven and let rest for 5 minutes before serving. Garnish with chopped green onions for an extra pop of color and flavor!

Enjoy your delightful honey garlic chicken thighs! The combination of sweet honey with savory garlic makes this dish unforgettable every single time you whip it up!

Perfecting the Cooking Process

Sear the chicken thighs in a hot pan first to achieve that irresistible crispy skin, then finish cooking them in the oven for juicy perfection while preparing your sides.

Add Your Touch

Feel free to swap out honey for maple syrup or add a splash of soy sauce for a different flavor profile. You can also toss in some veggies or nuts for added texture.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave, ensuring the chicken stays moist and delicious.

I remember serving honey garlic chicken thighs at a family gathering, and my uncle couldn’t stop raving about them. His enthusiasm made me feel like a culinary superstar!

FAQ

Can I use chicken breasts instead of thighs?

Yes, but they may dry out faster; adjust cooking time accordingly.

What side dishes go well with honey garlic chicken thighs?

Steamed rice, roasted vegetables, or a fresh salad complement this dish perfectly.

How do I make the sauce thicker?

Simmer the sauce longer or add a cornstarch slurry to thicken it up nicely.

Print

Honey Garlic Chicken Thighs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Honey Garlic Chicken Thighs are an irresistible weeknight delight! Juicy chicken thighs are glazed in a sweet and savory honey-garlic sauce, creating a dish that’s both comforting and flavorful. Perfect for family dinners or special occasions, this recipe will have everyone coming back for seconds. The glossy sauce not only tantalizes your taste buds but adds visual appeal to your table. Let’s get cooking!

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs chicken thighs (bone-in, skin-on)
• 1/2 cup honey
• 4 cloves garlic (minced)
• 1/4 cup low-sodium soy sauce
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste
• 2 green onions (chopped, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Rinse chicken thighs under cold water and pat dry with paper towels. Season with salt and pepper on both sides.
2. In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, and lemon juice until well combined.
3. Marinate chicken thighs in the mixture for at least 30 minutes in the fridge.
4. Heat a skillet over medium-high heat with a splash of olive oil. Sear chicken thighs skin-side down for about 6-7 minutes until golden brown.
5. Flip the thighs, drizzle with leftover marinade, and transfer to a preheated oven at 375°F (190°C). Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving and garnish with chopped green onions.

Nutrition

• Serving Size: 1 chicken thigh (150g)
• Calories: 330
• Sugar: 22g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 120mg