Homemade Spaghetti Sauce
Homemade spaghetti sauce is a culinary delight that transports you to Italy with its rich aroma and vibrant flavors. This easy-to-make sauce features fresh ingredients and can be customized to suit your taste. Perfect for family dinners or cozy nights in, it’s a dish that brings loved ones together around the table. Experience the joy of creating this comforting classic and elevate your pasta dishes with a touch of homemade magic.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs fresh tomatoes, diced
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp sugar (brown sugar preferred)
- Salt and pepper to taste
- 1 cup fresh basil leaves, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
- Stir in minced garlic and oregano; cook for an additional 30 seconds.
- Add diced tomatoes and mix well. Cook for 10-15 minutes until the tomatoes break down.
- Stir in sugar, salt, and pepper while simmering; taste and adjust as needed.
- Reduce heat to low and let the sauce simmer uncovered for at least 30 minutes, stirring occasionally.
- Before serving, mix in freshly chopped basil leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg