Pepperoni Pizza
Pepperoni pizza is a beloved classic that brings friends and family together. This easy homemade version features a crispy crust, gooey mozzarella, and perfectly spiced pepperoni, all baked to golden perfection. With simple ingredients and straightforward steps, you can create a delicious pizza that will impress your guests and leave everyone wanting more. Perfect for movie nights or casual gatherings, this recipe allows for customization with your favorite toppings. Get ready to enjoy a slice of happiness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded whole-milk mozzarella cheese
- 5 oz high-quality pepperoni slices
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread a generous layer of pizza sauce over the rolled-out dough.
- Sprinkle shredded mozzarella evenly over the sauce.
- Distribute pepperoni slices artfully across the cheese.
- Drizzle olive oil over the top and sprinkle with Italian seasoning.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg