Hamburger Steak with Brown Gravy
Savor the comforting flavors of homemade hamburger steak with rich brown gravy. This easy-to-make dish combines juicy beef patties with a velvety sauce, making it a perfect choice for family dinners or special occasions. With its satisfying taste and simple preparation, this recipe is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce (low-sodium)
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup milk or cream
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper until just combined.
- Heat oil in a skillet over medium heat. Shape the mixture into patties and cook for about 4-5 minutes on each side until browned. Remove and set aside.
- In the same skillet, melt butter and whisk in flour until golden brown. Gradually add beef broth while stirring to avoid lumps.
- Stir in soy sauce and Worcestershire sauce; let simmer until thickened.
- Return the patties to the skillet, spoon gravy over them, and simmer for an additional five minutes.
Nutrition
- Serving Size: 1 hamburger steak with gravy (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg