Gyro Meat
Gyro meat is a savory delight that brings the flavors of Greece right to your kitchen. With its tender blend of ground lamb and beef, aromatic herbs, and spices, this dish is perfect for wraps or served over rice. Pair it with fresh veggies and creamy tzatziki sauce for a satisfying meal that will impress family and friends. Quick to prepare and packed with flavor, this gyro recipe is an easy way to create memorable mealtime moments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1 lb ground lamb
- 1 lb ground beef
- 1 medium onion, grated
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp cumin
- Salt and pepper to taste
- 4 whole wheat pita breads
- 1 cup tzatziki sauce
Instructions
- In a large bowl, combine ground lamb, ground beef, grated onion, minced garlic, oregano, and cumin.
- Season generously with salt and pepper; mix well until fully combined.
- Shape mixture into patties or logs based on your cooking method.
- Preheat grill or skillet over medium-high heat; cook for about 5-7 minutes per side until browned and cooked through.
- Let the meat rest for a few minutes before slicing thinly.
- Warm pita bread and assemble with slices of gyro meat, lettuce, tomatoes, red onions, and tzatziki sauce.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg