Green Bean Casserole
Green bean casserole is a beloved holiday classic that combines tender green beans with a rich, creamy sauce and a crunchy fried onion topping, creating an irresistible dish perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and trim the green beans; blanch in boiling water for 3 minutes, then shock in ice water.
- In a bowl, mix cream of mushroom soup and milk until smooth; season with salt and pepper.
- Fold in the green beans gently until fully coated.
- Pour into a greased baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg