There’s something magical about green bean casserole that makes it a staple at every holiday gathering. Picture this: tender green beans swimming in a creamy sauce, topped with crunchy fried onions, all baked to bubbly perfection. The moment you lift the lid from the casserole dish, the aroma wafts through the air like a warm hug, making mouths water and stomachs rumble in anticipation.
I still remember the first time I tried making green bean casserole for Thanksgiving. I wanted to impress my family, but I ended up creating a delicious mess that had everyone laughing and reminiscing about my culinary adventures. This dish has become synonymous with family gatherings for me, reminding me of laughter, love, and a few too many helpings.
Why You'll Love This Recipe
- This simple green bean casserole combines classic flavors with ease of preparation
- It’s visually appealing with its vibrant colors and crispy topping
- The versatile recipe allows for endless adaptations based on your preference or dietary needs
- Ideal for holidays or casual dinners alike, it guarantees satisfaction
I remember the first Thanksgiving I prepared this dish; my family couldn’t stop raving about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Green Beans: Choose crisp green beans; they provide the perfect texture and vibrant color for your casserole.
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Cream of Mushroom Soup: A classic base that adds creaminess and depth; opt for low-fat if you’re feeling guiltier.
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Milk: Use whole milk for richness or skim milk for a lighter version without sacrificing flavor.
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Fried Onions: These add crunch! You can find them in stores or make your own if you’re feeling adventurous.
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Salt and Pepper: Essential for enhancing all those lovely flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat that oven of yours! Set it to 350°F (175°C) and grab your favorite baking dish as you prepare to bring this masterpiece to life.
Prep Your Green Beans: Wash about 1 pound of fresh green beans thoroughly, trimming off the ends. If you want them tender but not soggy, blanch them in boiling water for about three minutes before shocking them in ice-cold water.
Create the Creamy Mixture: In a large mixing bowl, combine one can of cream of mushroom soup with half a cup of milk. Stir until smooth; this will be the luscious base that binds everything together.
Add Flavor Enhancers: Season your mixture with salt and pepper to taste. For an extra kick, consider adding garlic powder or onion powder; these little additions can transform your casserole into something spectacular.
Combine Everything Together: Gently fold in the prepared green beans until fully coated in your creamy mixture. Be careful not to break those beautiful beans apart—keep them intact for maximum visual appeal!
Top with Fried Onions: Pour your glorious mix into a greased baking dish, then sprinkle a generous layer of fried onions on top. They’ll get all crispy and golden while baking—trust me; it’s worth the wait!
Bake to Perfection: Place your assembled casserole in the preheated oven and let it bake for 25-30 minutes until bubbly and golden brown on top. As it bakes, savor that warm aroma filling your kitchen—it’s culinary magic happening right before your eyes!
Now that you’ve mastered this classic green bean casserole recipe, gather your loved ones around the table. Watch their eyes light up as they take their first bites—it’s sure to be a hit at any gathering!
You Must Know
- This classic green bean casserole is a holiday favorite that combines creamy textures and savory flavors
- It’s easy to make ahead, allowing you to focus on spending time with family instead of being stuck in the kitchen
- The aroma while baking also brings everyone to the table!
Perfecting the Cooking Process
Begin by sautéing your green beans first to enhance flavor. Next, combine them with cream and crispy onions for that signature crunch.
Add Your Touch
Feel free to swap fresh green beans for frozen ones, or add sautéed mushrooms for an earthy twist. Experimenting is encouraged!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- For perfect results, use fresh green beans for better texture and flavor
- Avoid overcooking to keep them crunchy and vibrant
- Also, consider adding a sprinkle of cheese on top before serving for extra richness!
Creating this casserole reminds me of my Aunt Betty’s holiday gatherings where everyone would fight over the last spoonful. Those memories made every bite taste better!
FAQ
Can I make green bean casserole ahead of time?
Absolutely! Prepare it a day in advance and bake it just before serving.
What can I substitute for cream of mushroom soup?
Try using homemade white sauce or a can of cream of chicken soup as alternatives.
Can I add meat to this green bean casserole?
Yes! Cooked bacon or shredded chicken can add a delightful twist to the dish.
Green Bean Casserole
Green bean casserole is a beloved holiday classic that combines tender green beans with a rich, creamy sauce and a crunchy fried onion topping, creating an irresistible dish perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and trim the green beans; blanch in boiling water for 3 minutes, then shock in ice water.
- In a bowl, mix cream of mushroom soup and milk until smooth; season with salt and pepper.
- Fold in the green beans gently until fully coated.
- Pour into a greased baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
