Grandma’s Goulash
Grandma’s goulash is a nostalgic, comforting dish that fills your home with the enticing aroma of savory spices and tender meat. This easy-to-make recipe combines ground beef, colorful bell peppers, and elbow macaroni in a rich tomato sauce, creating a hearty meal perfect for family gatherings or cozy nights in. Enjoy every bite of this delightful dish that not only warms the soul but also brings back cherished memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 medium onion (chopped)
- 1 cup bell peppers (mix of red and green, chopped)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes
- 1 cup elbow macaroni
- 1 cup beef broth
- 2 tsp paprika
- 2 tsp Italian seasoning
- Salt & pepper (to taste)
Instructions
- Chop the onion and bell peppers, and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; cook until tender (about 5 minutes).
- Add ground beef to the skillet and cook until browned, stirring occasionally (about 7–10 minutes).
- Stir in minced garlic, salt, pepper, paprika, and Italian seasoning; sauté until aromatic (1–2 minutes).
- Pour in diced tomatoes with their juices and beef broth; bring to a gentle simmer for about 5 minutes while stirring well.
- Add elbow macaroni directly to the skillet; stir to coat with sauce. Cover and simmer until pasta is al dente (10–12 minutes).
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg