Gochujang Chicken
Gochujang chicken is a delightful fusion of sweet, spicy, and umami flavors that transforms simple chicken into an unforgettable dish. This recipe features succulent boneless chicken thighs marinated in a rich gochujang sauce, making it perfect for weeknight dinners or weekend gatherings. The vibrant red glaze and aromatic ingredients will fill your kitchen with mouthwatering scents, ensuring every bite is a flavor-packed experience. Impress your friends and family with this easy-to-make dish that’s sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tbsp gochujang
- 2 tbsp honey (preferably raw)
- 2 tbsp low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp sesame oil
- 2 green onions, sliced thinly for garnish
- Juice of 1 lime
Instructions
- In a bowl, mix gochujang, honey, soy sauce, garlic, and sesame oil until well combined.
- Add chicken thighs to the marinade, ensuring they are thoroughly coated. Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat or the oven to 425°F (220°C).
- Grill each side for about 6-8 minutes or bake in the oven for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow the chicken to rest briefly before slicing. Drizzle any remaining marinade over the top and garnish with green onions.
- Serve with rice or vegetables.
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 125g)
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg