Gingerbread Loaf
Indulge in the warm, spiced goodness of this gingerbread loaf that evokes memories of cozy holiday gatherings. With a moist texture and flavors of cinnamon, nutmeg, and ginger, each slice is a delightful treat perfect for breakfast or dessert. Easy to prepare, this recipe will fill your kitchen with an inviting aroma that makes every moment feel festive.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp ground ginger
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup molasses (unsulfured)
- 1/4 cup vegetable oil
- 3/4 cup milk (whole or plant-based)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, ground ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix the brown sugar, eggs, molasses, vegetable oil, milk, and vanilla until smooth.
- Slowly fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg