Irresistible Gingerbread Loaf Recipe for the Holidays

Gingerbread loaf—just saying it brings back memories of the holidays, cozy kitchens, and the kind of aroma that makes even the Grinch smile. Imagine biting into a slice of warm, spiced gingerbread loaf, with hints of cinnamon and nutmeg dancing on your taste buds while the soft, moist texture hugs your senses. It’s like wrapping yourself in a fluffy blanket made of sweet nostalgia.

Now, let me take you back to that one Christmas where I decided to surprise my family with my baking skills. Spoiler alert: they were not disappointed! The gingerbread loaf turned out so delicious that it became our family’s new holiday tradition. Whether it’s a chilly winter evening or a festive gathering, this loaf is perfect for any occasion and promises to bring smiles all around.

I vividly remember my family’s delighted faces when they first tasted this gingerbread loaf—it was a hit from the very first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking; it provides structure. Sift for a lighter texture.

• Baking Powder: Essential for leavening; ensures your loaf rises perfectly.

• Ground Ginger: The star spice of this recipe; opt for fresh ground for maximum flavor.

• Cinnamon: Adds warmth and sweetness; don’t skimp on this fragrant spice.

• Nutmeg: Just a pinch enhances the overall flavor profile; choose freshly grated if possible.

• Brown Sugar: Gives the loaf its moist texture and rich sweetness; light or dark works well.

• Eggs: Acts as a binding agent; use room temperature eggs for better mixing.

• Molasses: Provides depth and that classic gingerbread flavor; go with unsulfured molasses for best results.

• Vegetable Oil: Keeps your loaf moist; can substitute with melted butter if preferred.

• Milk: Use whole milk for creaminess or plant-based alternatives as needed.

• Vanilla Extract: A splash adds complexity to the flavors; always opt for pure vanilla extract when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This way, your gingerbread loaf can bake evenly and rise beautifully.

Prepare Your Loaf Pan : Grease a standard 9×5-inch loaf pan with cooking spray or butter. Line with parchment paper for easier removal once baked.

Mix Dry Ingredients : In a large bowl, whisk together flour, baking powder, ground ginger, cinnamon, nutmeg, and salt until well combined. This creates an aromatic dry mix full of holiday cheer.

Combine Wet Ingredients : In another bowl, beat together brown sugar, eggs, molasses, vegetable oil, milk, and vanilla extract until smooth. The mixture should be glossy and inviting—like liquid gold!

Add Dry to Wet Ingredients : Gradually fold the dry mixture into the wet mixture using a spatula until just combined. Be gentle here—you want to keep all that fluffy air trapped inside!

Pour and Bake : Pour the batter into your prepared pan and smooth out the top with a spatula. Bake in your preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

There you have it—a delightful gingerbread loaf that’s bound to steal hearts (and stomachs) everywhere!

Now go ahead and enjoy every delicious slice while savoring those cozy moments that come along with each bite!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy. Then gradually mix in eggs and dry ingredients. This sequence ensures your gingerbread loaf is light and airy.

Add Your Touch

Feel free to swap molasses for honey, or add chopped nuts for extra crunch. These small changes can elevate your gingerbread loaf to new heights.

Storing & Reheating

Store your gingerbread loaf in an airtight container at room temperature for up to five days. For a warm treat, slice and microwave for about 10 seconds.

The first time I baked this gingerbread loaf, my friends devoured it within minutes, leaving me with only crumbs and a lovely memory of laughter-filled moments.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour works well; just expect a denser loaf.

How long does the gingerbread loaf last?

Your gingerbread loaf will stay fresh for up to five days when stored properly.

Can I freeze my gingerbread loaf?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to three months.

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Gingerbread Loaf

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Indulge in the warm, spiced goodness of this gingerbread loaf that evokes memories of cozy holiday gatherings. With a moist texture and flavors of cinnamon, nutmeg, and ginger, each slice is a delightful treat perfect for breakfast or dessert. Easy to prepare, this recipe will fill your kitchen with an inviting aroma that makes every moment feel festive.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 10 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tbsp ground ginger
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 3/4 cup brown sugar
• 2 large eggs (room temperature)
• 1/2 cup molasses (unsulfured)
• 1/4 cup vegetable oil
• 3/4 cup milk (whole or plant-based)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, ground ginger, cinnamon, nutmeg, and salt.
3. In another bowl, mix the brown sugar, eggs, molasses, vegetable oil, milk, and vanilla until smooth.
4. Slowly fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg