Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is the ultimate comfort food, combining soft, buttery rolls with the rich flavors of garlic and melted Parmesan. Perfect for gatherings or cozy nights in, this easy-to-make bread will have everyone tearing into its warm, cheesy goodness. Each bite is a delightful blend of textures and tastes that will leave you wanting more. Ready to impress your guests or indulge yourself? Let’s get baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 frozen dinner rolls (about 1 pound)
- 1/2 cup unsalted butter, melted
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup grated Parmesan cheese (divided)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, garlic powder, Italian seasoning, salt, pepper, and half the Parmesan cheese.
- Cut frozen dinner rolls into quarters and toss them in the butter mixture until coated.
- Layer the coated pieces in a greased bundt or loaf pan, sprinkling chopped parsley and remaining Parmesan between layers.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (approximately 60g)
- Calories: 215
- Sugar: 0g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg