Garlic Parmesan Fries
Garlic Parmesan Fries are the perfect side dish or snack, boasting a crispy texture and savory flavor that will have everyone coming back for more. This delightful recipe combines golden fries with aromatic garlic, rich parmesan cheese, and a hint of oregano, delivering an unforgettable culinary experience. Ideal for gatherings, movie nights, or simply as a tasty treat after a long day, these fries are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen French fries (crinkle-cut or straight-cut)
- 4 cloves fresh garlic (minced)
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Spread frozen fries evenly on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Drizzle olive oil over the fries and season with salt, pepper, minced garlic, and oregano. Toss to coat evenly.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle grated Parmesan cheese over the hot fries while sizzling.
- Serve immediately with your favorite dipping sauce or enjoy them plain.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg