Garlic Parmesan Chicken
Garlic Parmesan Chicken is the ultimate comfort food, delivering tender, juicy chicken enveloped in a crispy, golden-brown coating. Infused with aromatic garlic and rich parmesan, this dish transforms any meal into a delightful experience that will have everyone asking for seconds. Perfect for cozy weeknight dinners or entertaining guests, it’s a flavorful explosion that promises satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season generously with salt and pepper.
- In a bowl, combine grated parmesan cheese, minced garlic, oregano, and thyme.
- Coat each chicken breast in olive oil then dredge in the cheese mixture, pressing lightly to adhere.
- Place coated chicken on a greased baking sheet.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Squeeze fresh lemon juice over the hot chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg