Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are a savory delight that brings together juicy ground beef, rich parmesan, and aromatic garlic, all encased in flaky puff pastry. Perfect for game nights or family gatherings, these delicious bites are sure to impress and satisfy everyone. With simple ingredients and easy preparation, you can create this crowd-pleasing treat that bursts with flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 sheet puff pastry (thawed)
- 3 cloves garlic (minced)
- 1 cup grated parmesan cheese
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add minced garlic toward the end of cooking for enhanced aroma.
- Stir in ketchup, mustard, salt, and pepper. Allow the mixture to cool slightly.
- Roll out the thawed puff pastry on a floured surface and cut into squares.
- Place a spoonful of the beef mixture and some parmesan cheese in the center of each square. Fold into triangles or pockets.
- Arrange filled pastry bombs on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg