Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining juicy burger flavors with cheesy goodness wrapped in a golden crust. Imagine biting into a warm, buttery pocket bursting with the irresistible aroma of garlic and the rich taste of parmesan. It’s like a party in your mouth, and everyone is invited!

These delightful bombs have a special place in my heart, reminding me of summer cookouts with friends. The laughter, the grill sizzling, and those magical moments when everyone gathers around the table, ready to dig into something truly delicious. Picture this as your go-to dish for game nights or family gatherings, guaranteed to impress and satisfy all ages.

I still remember the first time I made these; my friends could not stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and juiciness.

• Puff Pastry: Store-bought puff pastry saves time; just let it thaw at room temperature before using.

• Garlic: Freshly minced garlic adds a robust aroma and flavor that elevates the dish.

• Parmesan Cheese: Grated parmesan melts beautifully and imparts a rich, nutty taste throughout.

• Ketchup and Mustard: Classic condiments that bring out the cheeseburger essence—feel free to add your favorites.

• Fresh Parsley: Chopped parsley brightens up the flavors and adds a pop of color before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper for easy cleanup later.

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Add minced garlic towards the end for aromatic bliss.

Add Flavorings: Mix in ketchup, mustard, salt, and pepper while cooking until everything is well combined. Let this mixture cool slightly before assembling.

Roll Out Puff Pastry: On a floured surface, roll out puff pastry sheets until thin but not tearing. Cut them into squares large enough to hold filling comfortably.

Fill and Fold: Place a spoonful of beef mixture in the center of each square along with grated parmesan. Carefully fold over each square into triangles or pockets.

Bake Until Golden Brown: Transfer filled pastry bombs onto your prepared baking sheet. Bake for 15-20 minutes or until golden brown and flaky perfection emerges from your oven.

Serve these Garlic Parmesan Cheeseburger Bombs hot from the oven with extra dipping sauces on the side for an even more delightful experience! Enjoy every bite as they burst with flavor!

Perfecting the Cooking Process

The best sequence is to prepare your filling first, then assemble the bombs while preheating the oven to ensure everything cooks evenly and deliciously.

Add Your Touch

Feel free to swap in different cheeses like cheddar or pepper jack for a spicy kick. You can also add sautéed onions or jalapeños for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.

Making these Garlic Parmesan Cheeseburger Bombs always reminds me of family game nights where everyone would gather around, eagerly waiting for the first bite. The joy on their faces? Priceless!

FAQ

Can I use store-bought dough for Garlic Parmesan Cheeseburger Bombs?

Absolutely! Store-bought dough saves time and still tastes delicious when baked.

What can I serve with these cheeseburger bombs?

Pair them with dipping sauces like ranch or ketchup for an extra flavor boost.

How do I know when they’re done cooking?

Look for a golden-brown color on top; they should be firm but not hard to the touch.

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Garlic Parmesan Cheeseburger Bombs

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Garlic Parmesan Cheeseburger Bombs are a savory delight that brings together juicy ground beef, rich parmesan, and aromatic garlic, all encased in flaky puff pastry. Perfect for game nights or family gatherings, these delicious bites are sure to impress and satisfy everyone. With simple ingredients and easy preparation, you can create this crowd-pleasing treat that bursts with flavor in every bite.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Makes approximately 12 bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 sheet puff pastry (thawed)
• 3 cloves garlic (minced)
• 1 cup grated parmesan cheese
• 2 tbsp ketchup
• 1 tbsp mustard
• Salt and pepper to taste
• 2 tbsp fresh parsley (chopped)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Add minced garlic toward the end of cooking for enhanced aroma.
3. Stir in ketchup, mustard, salt, and pepper. Allow the mixture to cool slightly.
4. Roll out the thawed puff pastry on a floured surface and cut into squares.
5. Place a spoonful of the beef mixture and some parmesan cheese in the center of each square. Fold into triangles or pockets.
6. Arrange filled pastry bombs on the baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

• Serving Size: 1 bomb (70g)
• Calories: 180
• Sugar: 0g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 40mg