Garlic Noodles
Garlic noodles are a comforting and flavorful dish that blends the richness of butter with the aromatic essence of fresh garlic. This easy-to-make recipe is perfect for busy weeknights or as a crowd-pleasing entrée at dinner parties. With glossy strands of spaghetti or linguine coated in a savory sauce, these noodles will elevate any meal. Customize them by adding your choice of protein or vibrant vegetables, making it a versatile staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp soy sauce (low-sodium)
- 1/4 cup freshly grated parmesan cheese
- 2 green onions, chopped
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
Instructions
- Boil water in a large pot, add salt, then cook spaghetti or linguine until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in soy sauce and sesame oil; simmer for 2 minutes.
- Add drained pasta to the skillet and toss to coat with the garlic sauce.
- Sprinkle with parmesan cheese and red pepper flakes, garnish with green onions, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg