Irresistible Garlic Noodles Recipe for Cozy Nights

Garlic noodles are like a warm hug for your taste buds, wrapping you in a cozy blend of savory garlic, buttery goodness, and just the right amount of umami. Picture twirling those glossy noodles around your fork, with the aroma dancing in the air, making your mouth water in anticipation. Trust me, it’s a flavor experience that’s simply irresistible and perfect for any occasion.

This garlic noodles recipe holds a special place in my heart, reminding me of late-night cooking adventures with friends after a long day. We’d laugh, spill flour everywhere, and savor every bite as we reminisced about our culinary disasters. Whether it’s a quick weeknight dinner or an impressive dish for guests, these noodles never disappoint.

I once whipped up this dish for an impromptu dinner party, and my friends kept asking if I had some secret chef training. Spoiler alert: I didn’t—just lots of garlic love!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Linguine: Choose your favorite type of pasta; spaghetti adds a classic touch while linguine gives it a chic feel.

• Fresh Garlic: Opt for firm cloves to unlock the best flavor; fresh garlic makes all the difference.

• Butter: Use unsalted butter to control the saltiness; it creates a rich sauce that coats every noodle perfectly.

• Soy Sauce: A splash of soy sauce adds depth; low-sodium options work best for balancing flavors.

• Parmesan Cheese: Freshly grated parmesan enhances the dish with a salty kick; don’t skip this!

• Green Onions: Chopped green onions provide freshness and color; they’re essential for garnishing.

For the Sauce:

• Sesame Oil: A drizzle adds nutty richness; use sparingly as it packs a punch!

• Red Pepper Flakes: For those who enjoy heat, these add a delightful kick without overshadowing the garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Start by boiling water in a large pot with a pinch of salt. Add spaghetti or linguine and cook until al dente according to package instructions. Drain and set aside.

Sauté the Garlic: In a large skillet over medium heat, melt butter until bubbly. Toss in minced garlic and sauté until fragrant but not burnt—about 1 minute should do!

Add Flavor: Pour in soy sauce and sesame oil into the skillet with garlic, stirring well to combine everything. Let this simmer for about 2 minutes to meld those amazing flavors together.

Toss in Noodles: Add your drained pasta directly into the skillet. Gently toss to coat each strand with that luscious garlic sauce—this is where magic happens!

Finish with Toppings: Sprinkle freshly grated parmesan and red pepper flakes over the noodles, tossing again to mix well. Garnish with chopped green onions for that fresh pop of color.

Serve Immediately: Plate your garlicky masterpiece while it’s hot! Pair it with your favorite side salad or protein if you wish.

Now you have a delectable garlic noodles recipe that’s sure to impress! Enjoy each bite as you feel like an accomplished chef (even if you just followed my simple steps).

Perfecting the Cooking Process

To create the best garlic noodles, start by cooking the pasta first, then sauté the garlic in butter while the noodles boil. Combine everything while it’s hot for optimal flavor infusion.

Add Your Touch

Feel free to customize your garlic noodles with proteins like shrimp or chicken, or add vegetables such as spinach or bell peppers for extra nutrition and color. Your taste buds will thank you!

Storing & Reheating

Store leftover garlic noodles in an airtight container in the fridge for up to three days. Reheat in a skillet on low heat, adding a splash of water or broth to keep them moist.

When I first made garlic noodles for my friends, they couldn’t get enough! Their enthusiastic “Mmm” sounds were music to my ears and inspired me to make this dish often.

FAQ

What can I substitute for butter in the garlic noodles recipe?

You can use olive oil or vegan butter as alternatives for a healthier option.

Can I add protein to my garlic noodles?

Absolutely! Chicken, shrimp, or tofu are excellent additions that enhance the dish.

How do I prevent my garlic from burning?

Sauté it over medium-low heat and add it later during cooking to avoid burning.

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Garlic Noodles

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Garlic noodles are a comforting and flavorful dish that blends the richness of butter with the aromatic essence of fresh garlic. This easy-to-make recipe is perfect for busy weeknights or as a crowd-pleasing entrée at dinner parties. With glossy strands of spaghetti or linguine coated in a savory sauce, these noodles will elevate any meal. Customize them by adding your choice of protein or vibrant vegetables, making it a versatile staple in your kitchen.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling, Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz spaghetti or linguine
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp soy sauce (low-sodium)
• 1/4 cup freshly grated parmesan cheese
• 2 green onions, chopped
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes

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Instructions

1. Boil water in a large pot, add salt, then cook spaghetti or linguine until al dente. Drain and set aside.
2. In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in soy sauce and sesame oil; simmer for 2 minutes.
4. Add drained pasta to the skillet and toss to coat with the garlic sauce.
5. Sprinkle with parmesan cheese and red pepper flakes, garnish with green onions, and serve hot.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 1g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg