Garlic Mashed Potatoes
Garlic mashed potatoes are the ultimate comfort food, bringing together creamy texture and the bold flavor of roasted garlic. Perfect for any occasion, these buttery, fluffy potatoes are sure to impress at family gatherings or elevate your weeknight dinners. With a simple preparation process, you’ll have a delicious side dish that everyone will love, leaving them wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 5–6 whole garlic cloves
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk)
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Place potato chunks in a large pot, cover with cold water, add salt, and bring to a boil. Cook until tender, about 15-20 minutes.
- Roast Garlic: In a small pan, heat olive oil over low heat and roast 5-6 garlic cloves until golden brown (about 10 minutes).
- Mash Potatoes: Drain cooked potatoes and return them to the pot. Add roasted garlic, butter, and heavy cream or milk. Mash until creamy but slightly chunky.
- Season: Add salt and pepper to taste. Serve warm with additional butter or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg