Garlic Butter Shrimp Pasta
Garlic butter shrimp pasta is a delightful dish that combines succulent shrimp, aromatic garlic, and comforting pasta, all enveloped in a rich, buttery sauce. Perfect for cozy dinners or special occasions, this quick and easy recipe brings a burst of flavor with every bite. With its stunning presentation and versatility to accommodate various ingredients, this pasta dish is sure to impress your family and friends while elevating your weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- ¼ cup fresh parsley, chopped
- ½ tsp red pepper flakes (adjust to taste)
- Juice of 1 lemon (about 2 tbsp)
- Salt, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil. Add spaghetti and cook until al dente according to package instructions. Drain and reserve some pasta water.
- Sauté Shrimp and Garlic: In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add Shrimp: Toss in shrimp, season with salt and red pepper flakes, and cook until pink and opaque—about 3-4 minutes.
- Create Sauce Base: Pour in lemon juice and add remaining butter; stir until melted.
- Combine Pasta: Toss drained pasta into the skillet with the shrimp mixture; add reserved pasta water as needed for creaminess.
- Finish: Remove from heat, sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 455
- Sugar: 1g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg