Garlic Aioli
Garlic aioli is a creamy, flavorful condiment that transforms any dish into a gourmet experience. This easy-to-make sauce combines fresh garlic, egg yolk, and olive oil for a velvety texture perfect for dipping, spreading, or drizzling. Elevate your meals with this versatile aioli that pairs wonderfully with everything from crispy fries to grilled vegetables. Let’s create this culinary delight that’s sure to impress family and friends at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings (150g total) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cloves fresh garlic, minced
- 1 large egg yolk
- 1 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp salt
Instructions
- In a mixing bowl, whisk together the egg yolk and minced garlic until well combined.
- Gradually drizzle in the lemon juice while whisking continuously to maintain emulsification.
- Slowly stream in the olive oil while whisking vigorously until the mixture thickens to a creamy consistency.
- Add salt to taste and adjust the lemon juice if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg