Funfetti Cake
Indulge in the joyful experience of Funfetti Cake, where every slice is a trip down memory lane. This light and fluffy cake, adorned with vibrant sprinkles, captures the essence of childhood celebrations. Perfect for birthdays or just because, its sweet aroma and delightful flavor will have everyone smiling with each bite. Easy to make and customizable with your favorite flavors, this cake is sure to be a hit at any gathering!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Gently fold in sprinkles.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 395
- Sugar: 27g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg