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Funfetti Cake

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Indulge in the joy of funfetti cake with this easy-to-follow recipe! This colorful treat combines classic vanilla flavors with vibrant sprinkles, perfect for any celebration or a simple pick-me-up. Whether it’s a birthday party or just a cheerful dessert, this cake is sure to bring smiles and delicious memories to your table.

Ingredients

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  • 1 box funfetti cake mix (15.25 oz)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • Frosting of your choice (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large bowl, combine the funfetti cake mix, eggs, vegetable oil, and water. Mix until just blended.
  3. Divide the batter evenly between the prepared pans and smooth the tops.
  4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  5. Let cakes cool in pans for 10 minutes before transferring them to wire racks to cool completely.
  6. Frost as desired and top with extra sprinkles before serving.

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