Funeral Potatoes
Indulge in the comforting delight of Funeral Potatoes, a creamy and cheesy casserole that’s perfect for gatherings and family dinners. With crispy, golden edges and a fluffy potato center, this dish is sure to be a crowd-pleaser. Easy to prepare and customizable to your taste, it’s the ultimate comfort food that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup melted butter
- 1/4 cup chopped green onions
- 1 cup cornflakes or panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix frozen hash browns, cream of chicken soup, sour cream, melted butter, cheddar cheese, and green onions until well combined.
- Spread the mixture into the greased baking dish and top with cornflakes or panko breadcrumbs.
- Bake for about 45 minutes or until bubbly and golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 2g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg