The aroma of baked potatoes mingled with creamy cheese wafts through the air, instantly making anyone’s mouth water. Funeral potatoes, a dish that sounds a bit gloomy but delivers a delightful punch of flavor, are the ultimate comfort food for gatherings and family dinners.
This beloved casserole, often found at potlucks or funeral receptions (hence the name), is rich, cheesy, and oh-so-satisfying. Imagine crispy edges giving way to fluffy potato goodness, all wrapped in a warm blanket of creamy sauce. It’s like a hug for your taste buds and the perfect dish to bring people together.
Why You'll Love This Recipe
- With minimal prep time, you’ll have this crowd-pleaser ready in no time
- The combination of flavors makes it irresistibly delicious and visually appealing
- Perfect for any occasion, from casual get-togethers to holiday feasts
- Plus, it’s easily customizable based on your preferences!
I still remember the first time I brought funeral potatoes to a family gathering; my cousin’s eyes lit up like it was Christmas morning when she took her first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Hash Browns: These are the heart of the dish; opt for shredded for that perfect texture.
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Cream of Chicken Soup: This adds creaminess; use low-sodium if you’re watching salt intake.
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Sour Cream: For that tangy kick; Greek yogurt can be used as a lighter substitute.
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Shredded Cheddar Cheese: Go for sharp cheddar for intense flavor; mix in some Monterey Jack if you’re feeling adventurous.
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Butter: Melted butter gives richness; don’t skip it unless you want sad potatoes.
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Green Onions: Chopped green onions add freshness and color to the dish; they also enhance flavor.
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Cornflakes or Panko Breadcrumbs: For that essential crunchy topping; sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep Your Dish: Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter.
Mix the Creamy Base: In a large mixing bowl, combine frozen hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, and green onions. Stir until well mixed.
Add Some Crunchy Topping: Pour the potato mixture into the prepared baking dish. Evenly spread it out with a spatula. Now comes the fun part—sprinkle cornflakes or panko breadcrumbs over the top!
Bake to Perfection: Place your casserole in the preheated oven and bake for about 45 minutes until bubbly and golden brown on top. You’ll know it’s ready when your kitchen fills with an irresistible aroma.
Cool and Serve Up!: Once baked, let your funeral potatoes cool for about 10 minutes before serving. This allows everything to set up nicely while you gather everyone around the table!
Now that you’ve navigated through this culinary journey together, you’re armed with not just a recipe but also memories waiting to be made over this comforting dish! Whether it’s at your next potluck or family gathering, these funeral potatoes are sure to be a hit!
You Must Know
- Funeral potatoes are a comforting dish that can easily be adapted for any gathering
- The creamy texture and cheesy goodness make them irresistible, and they pair well with many main courses
- Plus, they can be prepared ahead of time, saving you precious moments when entertaining
Perfecting the Cooking Process
Start by preheating your oven to 350°F before preparing the casserole. Mix the ingredients together thoroughly, then pour into a greased baking dish for even cooking.
Add Your Touch
Feel free to customize funeral potatoes by adding veggies like broccoli or swapping sour cream for Greek yogurt. A sprinkle of crispy onions on top adds crunch!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- For best results, choose fresh potatoes instead of frozen for a fluffier texture
- Mix in some cooked bacon for added flavor and richness
- Don’t skimp on cheese; it makes everything better!
I remember the first time I made funeral potatoes for a family gathering; everyone devoured them within minutes! Their smiles were priceless, and it felt like I hit the culinary jackpot.
FAQ
What is the origin of funeral potatoes?
Funeral potatoes are a comfort food often served during post-funeral gatherings in Utah.
Can I make funeral potatoes ahead of time?
Absolutely! Prepare them a day in advance and bake right before serving.
What type of cheese works best in funeral potatoes?
Sharp cheddar cheese adds great flavor and pairs wonderfully with the creamy mixture.
Funeral Potatoes
Indulge in the comforting delight of Funeral Potatoes, a creamy and cheesy casserole that’s perfect for gatherings and family dinners. With crispy, golden edges and a fluffy potato center, this dish is sure to be a crowd-pleaser. Easy to prepare and customizable to your taste, it’s the ultimate comfort food that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 30 oz frozen shredded hash browns
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup melted butter
- 1/4 cup chopped green onions
- 1 cup cornflakes or panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix frozen hash browns, cream of chicken soup, sour cream, melted butter, cheddar cheese, and green onions until well combined.
- Spread the mixture into the greased baking dish and top with cornflakes or panko breadcrumbs.
- Bake for about 45 minutes or until bubbly and golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 2g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
