Fudgy Brownies
Fudgy brownies are the ultimate chocolate treat, perfect for satisfying your sweet tooth. With their rich, gooey center and a glossy top, these decadent brownies are sure to impress at any gathering or cozy night in. Made with high-quality dark chocolate, they deliver an intense chocolate flavor that melts in your mouth. Whether you enjoy them plain or jazz them up with toppings, each bite promises pure bliss.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
- Melt the dark chocolate and butter together in a microwave-safe bowl, stirring until smooth.
- Mix in the granulated and brown sugars until combined.
- Add eggs one at a time, mixing well after each addition until batter is glossy.
- Sift in flour, cocoa powder, and salt; fold gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out slightly gooey.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg