Fried Apples
Fried apples are a nostalgic treat that fills your home with the warm, inviting aroma of cinnamon and caramelized fruit. This easy recipe transforms fresh apples into a sweet, tender dish perfect for breakfast or dessert. Whether served warm over vanilla ice cream or as a side to pancakes, these fried apples deliver comfort in every bite. Get ready to create delightful memories around the table with this simple yet delectable dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium fresh apples (Granny Smith or Honeycrisp), sliced
- 2 tablespoons unsalted butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash and slice the apples into even wedges, about half an inch thick.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add the apple slices and gently toss to coat in the melted butter.
- Sprinkle in the cinnamon, nutmeg, and brown sugar; stir until evenly coated.
- Cook for 5-7 minutes, stirring occasionally until apples are tender and caramelized.
- Stir in lemon juice and vanilla extract; cook for an additional minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg