Focaccia Pizza
Focaccia pizza is a delightful twist on traditional pizza, featuring a fluffy, golden crust and an array of vibrant toppings. This easy-to-make recipe is perfect for gatherings or cozy nights in, inviting creativity with endless topping combinations. Whether you’re a beginner or a seasoned cook, this comforting dish will be a hit at your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup olive oil
- 2 tsp sea salt
- 1 cup cherry tomatoes (halved)
- 1 cup fresh basil leaves
- 2 cups shredded mozzarella cheese
- 2 tbsp balsamic glaze
Instructions
- In a large bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture; mix until a sticky dough forms.
- Turn the dough onto a floured surface; knead for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let rise in a warm spot for 1-2 hours until doubled in size.
- Preheat the oven to 425°F (220°C). Punch down the risen dough and spread it onto a greased baking sheet, creating dimples all over.
- Evenly scatter cherry tomatoes, mozzarella cheese, and basil leaves on top; drizzle with olive oil and balsamic glaze.
- Bake for 20-25 minutes until the edges are golden brown and cheese bubbles.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg