Focaccia Bread
Focaccia bread is the ultimate comfort food, boasting a golden crust and soft, airy center that beckons to be torn apart. This easy focaccia recipe is perfect for novice bakers and will fill your kitchen with the irresistible aroma of freshly baked bread. Perfect for any occasion—whether as a side dish, snack, or base for sandwiches—this focaccia will transport you to culinary bliss. The delightful combination of olive oil and fresh herbs makes each bite a flavor journey worth savoring.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ¼ cups warm water (110°F)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 1 teaspoon sea salt
- 2 tablespoons fresh rosemary (or thyme)
- Optional toppings: sliced cherry tomatoes or olives
Instructions
- In a bowl, combine warm water and active dry yeast; let sit for 5 minutes until frothy.
- In another bowl, mix flour and salt. Gradually add the yeast mixture while stirring to form a shaggy dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, until doubled in size.
- Gently punch down the risen dough and transfer it onto a parchment-lined baking sheet. Stretch into an even rectangle.
- Create dimples on the surface using your fingers, drizzle with olive oil, and sprinkle with herbs or toppings.
- Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg