The aroma of freshly baked focaccia bread wafting through your kitchen is like a warm hug that envelops you in comfort. With its golden crust and soft, pillowy center, this focaccia bread recipe promises a sensory experience that’s simply irresistible. Picture yourself tearing off a piece, the steam rising as you dip it in olive oil and balsamic vinegar, each bite a delightful dance of flavors.
Every time I make this focaccia, it transports me back to my grandmother’s cozy kitchen, where laughter filled the air as we baked together. It’s perfect for family gatherings, cozy dinners, or just a snack when you need something warm and comforting. Get ready for an unforgettable flavor journey that will have your taste buds singing.
Why You'll Love This Recipe
- Focaccia is incredibly easy to prepare, making it perfect even for novice bakers
- Its fluffy texture and rich flavor profile make it a crowd favorite
- Visually stunning with its golden crust and toppings, it’s sure to impress anyone at your table
- Versatile enough to be enjoyed plain or topped with herbs and veggies, this bread fits any occasion perfectly
Baking this focaccia has always brought smiles from my friends and family; they can never resist snagging a piece right out of the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best texture; it helps achieve that classic chewy crust.
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Active Dry Yeast: Ensure it’s fresh—this is what gives your focaccia its lovely rise.
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Warm Water: Ideal temperature is around 110°F (43°C); too hot can kill the yeast.
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Olive Oil: Extra virgin olive oil adds richness; don’t skimp on quality here!
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Salt: Essential for flavor; sea salt is preferred for its crunch and taste.
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Herbs (Rosemary or Thyme): Fresh herbs provide aromatic depth; feel free to experiment with your favorites.
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Optional Toppings (Cherry Tomatoes or Olives): These add both visual appeal and flavor; choose according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough : First off, mix warm water with active dry yeast in a bowl. Let it sit until frothy—about 5 minutes—this means your yeast is alive and kicking.
Add Flour and Salt : In another bowl, combine all-purpose flour with salt. Gradually add the yeast mixture while stirring until everything comes together into a shaggy dough.
Knead Like You Mean It : Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. This workout will reward you with fluffy bread!
Let It Rise : Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—this usually takes about an hour or so.
Punch Down & Shape It Up : Once risen, punch down the dough gently to release air bubbles. Transfer it onto a baking sheet lined with parchment paper and stretch it into an even rectangle.
Create Dips & Toppings : Use your fingers to create little dimples all over the surface of the dough. Drizzle generously with olive oil and sprinkle fresh herbs or any toppings of your choice.
Bake It! : Preheat your oven to 425°F (220°C). Bake for about 20-25 minutes or until golden brown. The smell alone will have everyone gathered around!
Enjoy your homemade focaccia warm from the oven! This bread not only fills bellies but also warms hearts—a true culinary hug!
You Must Know
- This focaccia bread recipe is not just a side; it’s a fluffy, flavorful canvas waiting for your favorite toppings
- The aroma of freshly baked bread fills the air, making every meal feel special
- With its golden crust and airy center, it’s perfect for dipping or sandwiches
Perfecting the Cooking Process
Start by mixing warm water and yeast first, allowing it to bubble before adding flour and salt for optimal rise. Knead until smooth, then let it rest in a warm place for about an hour.
Add Your Touch
Feel free to experiment with toppings like rosemary, sea salt, or even caramelized onions. You can also swap out flour types for different textures or add cheese into the dough for extra flavor.
Storing & Reheating
Store focaccia in an airtight container at room temperature for up to three days. To reheat, pop it in a preheated oven at 350°F for about 10 minutes to restore its delightful crispness.
Chef's Helpful Tips
- For the fluffiest focaccia, use high-quality olive oil and allow the dough ample time to rise
- Don’t rush the fermentation process; patience is key, as well as using fresh herbs for vibrant flavor
Sometimes I bake this focaccia when friends visit, and their delighted reactions remind me that nothing beats sharing good food with loved ones.
FAQ
Can I use whole wheat flour in this focaccia bread recipe?
Yes, but mix it with all-purpose flour for better texture and rise.
How do I know when my focaccia is done?
Look for a golden-brown crust and tap the bottom; it should sound hollow when baked perfectly.
What’s the best way to serve focaccia?
Serve warm with olive oil and balsamic vinegar for dipping or as a side to soups and salads.
Focaccia Bread
Focaccia bread is the ultimate comfort food, boasting a golden crust and soft, airy center that beckons to be torn apart. This easy focaccia recipe is perfect for novice bakers and will fill your kitchen with the irresistible aroma of freshly baked bread. Perfect for any occasion—whether as a side dish, snack, or base for sandwiches—this focaccia will transport you to culinary bliss. The delightful combination of olive oil and fresh herbs makes each bite a flavor journey worth savoring.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ¼ cups warm water (110°F)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 1 teaspoon sea salt
- 2 tablespoons fresh rosemary (or thyme)
- Optional toppings: sliced cherry tomatoes or olives
Instructions
- In a bowl, combine warm water and active dry yeast; let sit for 5 minutes until frothy.
- In another bowl, mix flour and salt. Gradually add the yeast mixture while stirring to form a shaggy dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, until doubled in size.
- Gently punch down the risen dough and transfer it onto a parchment-lined baking sheet. Stretch into an even rectangle.
- Create dimples on the surface using your fingers, drizzle with olive oil, and sprinkle with herbs or toppings.
- Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
