Delicious Homemade Flatbread
Indulge in the warmth and comfort of homemade flatbread that’s soft, fluffy, and versatile. Perfect for wraps, sandwiches, or serving alongside your favorite dips, this easy-to-follow recipe will have your kitchen filled with delightful aromas. Whether you’re hosting a gathering or enjoying a cozy night in, this flatbread will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 flatbreads 1x
- Category: Side
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water (110°F)
- 1 tsp salt
- 2 tbsp extra virgin olive oil
- 1 tsp instant yeast
Instructions
- In a large bowl, mix flour and salt. Stir in instant yeast.
- Add warm water and olive oil; combine until a loose dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- Punch down the dough and divide into equal portions. Roll each into thin circles.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 140
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg