Indulge in Creamy Fish Curry
Dive into a bowl of creamy fish curry that brings together fresh fish fillets, aromatic spices, and rich coconut milk. This delightful dish is perfect for any occasion—whether it’s a cozy weeknight dinner or a festive gathering with loved ones. Each spoonful promises a burst of flavor that will warm your heart and tantalize your taste buds. Quick to prepare and easy to customize, this fish curry can become your go-to recipe for impressing guests or enjoying a comforting night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb firm white fish fillets (like cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1 large onion, finely chopped
- 4 cloves garlic, grated
- 1 inch ginger, grated
- 1 cup diced tomatoes (fresh or canned)
- 2 tsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- Salt to taste
- Fresh cilantro, for garnish
- Juice of 1 lime
- Optional: chili peppers to taste
Instructions
- Heat oil in a large pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
- Add the grated garlic and ginger; cook for another minute until fragrant.
- Stir in curry powder, turmeric, and cumin; mix well before adding diced tomatoes and simmer until softened.
- Slowly pour in the coconut milk while stirring gently; let it come to a simmer.
- Gently add the fish fillets; cover and cook for about 10 minutes until flakes easily.
- Finish with lime juice and garnish with fresh cilantro.
- Serve hot over rice or with crusty bread, allowing you to soak up every delicious bite!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg