Honey-Drizzled Figs with Goat Cheese
Indulge in the delightful simplicity of fresh figs with this elegant recipe that perfectly balances sweet and savory flavors. Each fig is halved, topped with creamy goat cheese, and drizzled with a honey-thyme infusion before being finished with toasted walnuts. This dish not only dazzles the eyes but also tantalizes the taste buds, making it an ideal choice for appetizers, desserts, or any gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer/Dessert
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 8 fresh figs, halved
- 1/4 cup raw honey
- 4 oz creamy goat cheese
- 1/3 cup walnuts, toasted
- 2 tsp fresh thyme leaves
Instructions
- Gently wash and pat dry the figs; slice them in half lengthwise.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a small saucepan over low heat, warm honey and thyme leaves for about 3 minutes.
- On a serving platter, arrange fig halves cut-side up. Crumble goat cheese on top.
- Drizzle the honey-thyme mixture over figs and sprinkle with toasted walnuts.
Nutrition
- Serving Size: 1 fig half (30g)
- Calories: 70
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 6mg