Fall Cookies
Fall cookies are a delightful treat that captures the essence of autumn in every bite. With warm spices like cinnamon and nutmeg, these cookies evoke cozy memories of chilly evenings spent by the fire. They are soft, chewy, and perfect for sharing with loved ones or enjoying solo with a cup of hot cocoa. Easy to make and customizable with your favorite add-ins, these fall cookies will surely become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt until well combined.
- In another bowl, cream softened butter with brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients, stirring gently until just mixed.
- Fold in chocolate chips or nuts if desired.
- Drop tablespoon-sized dough onto prepared sheets, leaving space between each ball.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg