Enchiladas Suizas
Enchiladas suizas are a warm embrace of comfort food, featuring soft corn tortillas filled with tender chicken and smothered in a creamy green sauce. This delightful dish is perfect for weeknight dinners or gatherings, bringing joy to every table. With vibrant flavors and rich textures, it’s an easy recipe that promises to impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 2 cups cooked shredded chicken
- 1 cup green salsa (salsa verde)
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 cup queso fresco, crumbled
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix green salsa, heavy cream, lime juice, garlic powder, salt, and pepper until smooth.
- Fill each tortilla with shredded chicken and cheese mixture; roll tightly and place seam-side down in a greased baking dish.
- Pour the creamy sauce over the enchiladas and top with remaining cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg