Irresistible Enchiladas Suizas: A Comfort Food Delight

When you think of comfort food, what comes to mind? For me, it’s enchiladas suizas. Picture this: warm tortillas wrapped around tender chicken, smothered in a creamy green sauce that dances on your taste buds. The aroma wafts through your kitchen like an inviting hug, making it impossible to resist. This dish is not just a meal; it’s a celebration of flavor and warmth.

I remember the first time I tried making enchiladas suizas. My kitchen was a battlefield of ingredients, and my friends were the lucky taste testers. They sat at my dining table with eager smiles, their anticipation bubbling over like the cheese in our favorite dish. The joy on their faces as they took that first bite made all the chaos worth it. Now, these enchiladas are a staple at every gathering, bringing laughter and happiness alongside their delectable flavors.

The reactions from my family when they take that first cheesy bite are priceless; even the pickiest eaters can’t resist!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortillas: Use corn tortillas for authenticity; they’re soft and absorb the sauce beautifully without falling apart.

• Cooked Chicken: Shredded or diced chicken works best; rotisserie chicken saves time while adding amazing flavor.

• Green Salsa: Choose a quality salsa verde for that authentic tangy kick; homemade salsa elevates the dish to another level.

• Heavy Cream: This adds richness to the sauce; opt for full-fat cream for the best results.

• Cheese: A blend of mozzarella and queso fresco provides melty goodness with a delightful texture.

• Cilantro: Fresh cilantro adds brightness; sprinkle it on top right before serving for an aromatic touch.

For the Sauce:

• Lime Juice: Freshly squeezed lime juice brightens up flavors in the sauce; don’t skip this vital ingredient!

• Garlic Powder: Use garlic powder for an extra layer of flavor without overpowering the dish.

• Salt and Pepper: Essential seasonings enhance all flavors—taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by preheating your oven to 375°F (190°C). Gather all ingredients and tools like baking dishes and mixing bowls to streamline your cooking process.

Make the Sauce: In a bowl, combine green salsa, heavy cream, lime juice, garlic powder, salt, and pepper. Mix until smooth and creamy; this will be the luxurious blanket for your enchiladas.

Assemble Your Enchiladas: Take a tortilla and fill it with shredded chicken and cheese mixture. Roll it up tightly and place seam-side down in a greased baking dish; repeat this process until all tortillas are filled.

Add Sauce and Cheese Topping: Pour your creamy sauce generously over each rolled enchilada—don’t be shy! Top with additional cheese for that glorious melted finish.

Bake to Perfection: Pop your dish into the oven for about 20-25 minutes or until bubbly and golden brown on top—the aroma will drive you wild!

These steps will have you whipping up irresistible enchiladas suizas in no time. Enjoy every moment of cooking as you bring those vibrant flavors into your home!

Perfecting the Cooking Process

Start by cooking the chicken first, then prepare the sauce while the tortillas warm up. This multitasking ensures everything is ready at once and maximizes flavor.

Add Your Touch

Feel free to swap out chicken for shredded beef or even roasted veggies. Experiment with different cheeses like Monterey Jack or pepper jack for added heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Cooking enchiladas suizas always reminds me of family gatherings where everyone fought over the last bit on the dish. It was a delicious chaos!

FAQ

What are enchiladas suizas made of?

Enchiladas suizas are typically made with tortillas, chicken, cheese, and green salsa.

Can I make enchiladas suizas vegetarian?

Absolutely! Substitute chicken with beans or roasted vegetables for a delicious vegetarian option.

How do I store leftover enchiladas suizas?

Place them in an airtight container in the fridge to maintain freshness for three days.

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Enchiladas Suizas

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Enchiladas suizas are a warm embrace of comfort food, featuring soft corn tortillas filled with tender chicken and smothered in a creamy green sauce. This delightful dish is perfect for weeknight dinners or gatherings, bringing joy to every table. With vibrant flavors and rich textures, it’s an easy recipe that promises to impress even the pickiest eaters.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Mexican

Ingredients

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• 8 corn tortillas
• 2 cups cooked shredded chicken
• 1 cup green salsa (salsa verde)
• 1 cup heavy cream
• 1 cup mozzarella cheese, shredded
• 1 cup queso fresco, crumbled
• ¼ cup fresh cilantro, chopped
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix green salsa, heavy cream, lime juice, garlic powder, salt, and pepper until smooth.
3. Fill each tortilla with shredded chicken and cheese mixture; roll tightly and place seam-side down in a greased baking dish.
4. Pour the creamy sauce over the enchiladas and top with remaining cheese.
5. Bake for 20-25 minutes or until bubbly and golden brown.

Nutrition

• Serving Size: 1 enchilada (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg